4/20 Hangout at Pat's Tap
Have we got a treat for you! Pat’s is pulling out all the stops this year, I don’t know about you but this forever winter
Have we got a treat for you!
Pat’s is pulling out all the stops this year, I don’t know about you but this forever winter is getting us down. Friday’s Forecast so far looks good!
First up two very special beers:
The Hemperor HPA – The World’s Dankest Ale
Get ready: an exciting new offering that’ll change the way you think about hoppy beers is coming your way. The brewers at New Belgium have created a new style of IPA: The Hemperor HPA. With the popularity of hoppy beers, our brewers are always on the lookout for different hop varieties and the complexities and flavors new strains can bring. That’s where hemp comes into the picture. Without getting too nerdy, we found a unique way to recreate hemp terpene flavors in a beer, which complement the inclusion of hop flavors and hemp hearts (seeds) in a brand new, delicious way—not to mention this beer is extremely dank! The flavors and aromas are so unique that it’s a style unto itself, hence HPA®.
Lagunitas Waldo’s Special Ale
In 1971, the Waldos met one afternoon at 4:20 in the front courtyard of their school near the statue of Louis Pasteur. They set out in a ’66 Impala armed with a “treasure map” on a journey to find a secret garden near Point Reyes. They met there at the same time every day and continued their quest. They never found the secret garden….But they keep lookin’. The dankest and hoppiest beer ever brewed at Lagunitas was made with help of the Waldos for all treasure hunters. Cheers!
Snacks on Snacks:
Buffalo Wings, if you were here on the Super Bowl you know these won’t last long. Get them while you can. I recommend stopping in for Lunch!
Cinnamon/ Sugar Mini Donuts! What? Donuts at Pat’s? You better Believe it!
Menu items that are also appropriate for the occasion:
Small cheesy buns
Preserved lemon aioli, shaved green onion
Roasted garlic aioli
ELLSWORTH CREAMERY WI CHEESE CURDS
BUFFALO CHICKEN TERRINE
Shaved celery, Wildfire spicy blue cheese
PIG OUT PLATE
A variety of classic charcuterie preparations paired with 2 cheeses.
This one is big enough to share or not, not judging here.
Coconut turmeric cream
White wine, garlic, lemon
Fermented black bean sauce
“Uncle Pete’s” spicy mustard sauce
Beer battered sustainable Alaskan cod, frites (can be made gluten free)
Asparagus, roasted wild mushrooms, herbs, pea tendril, radish
LEG & THIGH
Green beans, shitake mushroom,
teriyaki ginger glaze, sticky rice arancini, spicy a
Rice noodles, spicy peanut sauce, cabbage, enoki mushrooms,
pickled carrots and daikon
Radish, green beans, greens, Champagne vinaigrette
Egg in a basket crouton, Parmesan crisp.
Cranberry, avocado, orange poppyseed vinaigrette
Iceberg, French and ranch.
Housemade pork sausage, horseradish mashed potatoes, grain mustard sauce
Braised beans, tomatoes, smoked corn stock, sazon con azafran rice, sofrito
Tomatillo salsa, lime cilantro slaw, avocado
BLOODY MARY SANDWICH
2 fried eggs, bacon, tomato bread, worcestershire aioli, tomato,
PETERSON FARMS BURGER
Grass fed beef, lettuce, tomato, onion
Jalapeno & bleu cheese aioli, grilled onions, arugula
BIG CHEESE BURGER
Cheddar, tomato, garlic dill pickle
CALIFORNIA BLT BURGER
The bacon is in the burger… lettuce, tomato, avocado, smoked mayo
Whipped feta, lettuce, tomato, onion
WILD RICE BURGER
Smoked mushrooms, caramelized onion, red beets, Uncle Pete’s spicy mustard, Swiss cheese
HARISSA & HONEY
Chicken breast, manchego, pickled chilis, aioli, pickles, arugula, focaccia
Ferndale smoked turkey, Swiss, sauerkraut, Thousand Island, pumpernickel
Swiss, cheddar, onion marmalade, cranberry & wild rice bread
SOUTH CAROLINA PULLED PORK
Slaw, mustard BBQ
(Saturday) 12:00 pm - 11:45 pm