Beer & Charcuterie Dinner with Luna Fargo

If you like beer and you like meat, then you’re going to love this Beer & Charcuterie Dinner with Luna Fargo!

What is “charcuterie”? (Say “shar-cue-ter-ee”; it means ‘cured meats’) It’s the branch of cooking that involves prepared meat products, and for this beer dinner we are talking about the fancier stuff, like pâté, terrine, salami, prosciutto, coppa, mortadella, ‘nduja, and pancetta, to name just a few. (And if you only recognize a couple of those names, you should definitely get a ticket and come learn about the rest of them!) In a traditional sense, charcuterie was the various ways in which meat was preserved before the advent of refrigeration, often involving some sort of fermentation process with preservative salts and spices. Today, people love charcuterie for the unique, delicious flavors resulting from that preservation process!

This beer dinner will feature beer & charcuterie pairings selected by Chef Ryan Nitschke from Luna and Allison Slavik of Junkyard Brewing Co. Each person will get four 1/2 pint tulips of beer paired with meats from Luna, plus crackers and a few tasty snacks and sauces. Additionally, Ryan and Allison will discuss the meats, the beers, and why they taste so good together.

This event is limited to 44 tickets, so get yours quickly.
TICKETS ON SALE FEB. 26TH AT 7PM!

21+ event.
Contact [email protected] with any additional questions.