Join us for a off-menu expertly paired four course menu with our friends at Bent Paddle Brewing Company!
𝗪𝐞𝐥𝐜𝐨𝐦𝐢𝐧𝐠 𝐛𝐞𝐞𝐫:
Cold Press – 6% ABV – American Black Ale w/ Coffee
𝐅𝐢𝐫𝐬𝐭 𝐂𝐨𝐮𝐫𝐬𝐞:
Fresh spring kale salad w/ toasted almonds and a lemon vinaigrette
Paired w/ Lemon Cookie Cream Ale – ABV TBA – Cream Ale w/ Lemon and Lactose
𝐒𝐞𝐜𝐨𝐧𝐝 𝐂𝐨𝐮𝐫𝐬𝐞:
Grilled fish tacos w/ a fresh guava salsa
Paired w/ Wilderness Tuxedo – 4.4% ABV – American Wild Ale w/ Passion fruit, Orange & Guava
𝐓𝐡𝐢𝐫𝐝 𝐂𝐨𝐮𝐫𝐬𝐞:
Jambalaya w/ shrimp and andouille sausage
Paired w/ Portage – ABV TBA – New England Style IPA
𝐃𝐞𝐬𝐬𝐞𝐫𝐭:
Coconut cream puffs w/ a dark chocolate ganache
Paired w/ Extra Baked – ABV TBA – Barrel Aged Pastry Stout