Join us for the First Pour Fridays release of Cognac Barrel Aged North Tower Stout! North Tower Stout, the 2018 World Beer Cup bronze medalist in the oatmeal stout category, was allowed to age in a cognac barrel for three months. Notes of caramel, chocolate, coffee, cognac, and more can be found in this deliciously complex beer. Brewer talk and toast Friday at 5pm at the Cedar Lounge taproom.