
We hope to see you at the First Pour Fridays release of Sugarbush Whiskey Barrel Aged Valhalla Ale. Valhalla is our malt-driven Scotch Ale with flavors and aromas of toast, caramel and dark fruit. Aging in Sugarbush Whiskey barrels lended mellow toasted-wood tones with maple syrup and coconut. Brewer talk and toast Friday, 5pm at the Cedar Lounge.