HopCat Belgian Beer Dinner

Join us for an expertly paired tasting event. This month, to celebrate Belgian National Day, we will be featuring some of Belgium’s finest beers that are available to us, here, in the good ‘ol USA. Featuring a 5 beer, 4 course meal with locally sourced ingredients used in every dish.

Welcoming beer: Chimay Premiere – Trappist Dubbel – 7%

First Course: Endive & Walnut Salad

Paired w/Brouwerij Van SteenbergeMonk’s Café – Oud Bruin – 5.5%

Second Course:Frites w/ Classic Aoli

Paired w/ Saison DuPont – Saison – 6.5%

Third Course:Mussels

Paired w/ St. Bernardus Witbier – Belgian Witbier – 5.5%

Dessert:Flourless Chocolate Cake w/ Raspberries

Paired w/ Lindemans Framboise – Belgian Lambic w/ Raspberry – 2.5%