The first day of Spring is just around the corner, on March 19. We’re celebrating with a bouquet that’s better than just flowers–Petal Pounder is making its taproom return! This time, though, we’ve sweetened the deal.
Our Hibiscus Saison is permanently becoming a Mango Hibiscus Saison ðŸ¥ðŸŒº You loved this infusion so much last year that we decided to pull through and make the whole thing juicy 🌺🥠Looking for that sweet can design again? Fear not, we’ll release this beaut in 4-packs later this Spring.