We’re serving four fresh Mexican Honey Light infusions for this month’s Flight Night:
↠ Mexican Mule: fresh ginger and lime juice
↠ Sangria: orange and mango juice, hibiscus tea, lemons, strawberries, mangoes, bananas, pineapples, blueberries and blackberries
↠ Mexican Boilermaker: aged on tequila-soaked oak spirals
↠ Michelada: tomato juice, lime juice, scorpion peppers and sea salt
$16 drink-in, $40 to-go.