Sour ale brewed with 60% wheat malt and 40% pale malt. Fermented in one of our American oak foeders with raspberries, passion fruit and
Event Details
Sour ale brewed with 60% wheat malt and 40% pale malt. Fermented in one of our American oak foeders with raspberries, passion fruit and vanilla bean. 4.3% abv.
Releasing 7/21 at 12 pm, on tap, limited crowlers available.