Perennial Tap Takeover + St. Paddy's Celebration
Event Details
Join us St. Paddy’s Weekend for a killer beer line-up and our famous Corned beef & Colcannon potatoes with a Guinness reduction sauce
Saturday March 16th- Perennial Artisan Ales takes over our taps at 1 pm tapping some amazing beers:
~18′ Vanilla Abraxas
~17’+18′ Abraxas
~17’+18′ Sump
~18 Prodigal
~18′ Fantastic Voyage
Saturday + Sunday:
Our St. Patty’s Day Corned Beef special served both days lunch and dinner $13.95/plate or $18.95/AYCE
