
For the last 10 months, we’ve been aging Roets Superfruit – our 12% Ale with Berries and Honey – on Minnesota Oak and Cherries.
With flavors of classic whiskey cocktails like the Manhattan or Old Fashioned, we’ll save one keg for the taproom and bottle the rest – supplies will be limited and available first-come, first served.
We’ll be serving Charcuterie Platters from the Brewhouse Kitchen with beer pairings from 4 – 8 p.m. Be there!