Join us on the patio for an evening of Tin Whiskers Brewing Co. brews paired with small plates thoughtfully prepared by Executive Chef Tim Kovacs.
Small Plates + Beer Pairings
15.00 per person
TOAST
Suncrest peach, cambozola, gemma balsamic
Distortion Mango – New England IPA 5.8%
CORNMEAL FRIED OYSTER
Smoked tomato sauce, corn succotash
Wheatstone Bridge – American style Wheat 5.4%
VANDE ROSE FARM DUROC PORK
Creamed leaks, Door County cherries, pickled kohlrabi
Blood Orange – Radler 6.2%
SMOKED RED ANGUS BEEF
Tempura battered mushrooms, chimichurri sauce
Short Circuit – Stout 5.9%
MINI COFFEE CREME BRULEE & SAFFRON ORANGE PANNA COTTA
Flip Switch – IPA 6.2%