Four amazing courses await to bring you on a culinary journey; meant to be enjoyed with delicious beers and amazing company. Plus, while you indulge, learn from the experts about how they make the most exquisite beers.
Course 1
Fresh figs, compressed cucumber, pickled watermelon radish, whipped basil feta, tarragon vinaigrette
Course 2
Dill crusted halibut, asparagus puree, roasted purple asparagus, harissa, lemon oil
Course 3
IPA braised beef short ribs, pommes puree, pickled beech mushrooms, fried horseradish
Course 4
Vanilla berry cupcake filled with “slow motion car wash” berry jam, white chocolate buttercream frosting, topped with fresh berries