
Invention, my dear friends, is 93% perspiration, 6% electricity, 4% evaporation, and 2% Lactobacillus. This kettle sour is brewed with the freshly picked Snozzberries and soured with a special blend of Lactobacillus live cultures. This tart ale isn’t for the faint of heart, if you’re willing come with us and you’ll be in a world of pure imagination.