
Our August beer dinner features our friends from Excelsior Brewing Company, whose mission is to celebrate the rich history of Lake Minnetonka and historic Excelsior by delivering superior brews hand-crafted in their image. We’ll pair 5 of their best beers with 4 exclusive courses from our culinary team.
Welcoming beer: Big Island Blond – Blond Ale – 5.5% ABV
First Course: Korean Gochujang Wings w/ Sesame Seed and Scallion
* Paired w/ Dragonfruit Milkshake IPA – Milkshake IPA – 6.8% ABV
Second Course: Beer Battered Mahi Mahi Tacos w/ Cabbage Slaw & Peach Salsa
* Paired w/ A Day At The Peach – Kettle Sour – 4.5% ABV
Third Course: Beer Braised Short Rib Sliders w/ Garlic Horseradish Aioli & House Pickles
* Paired w/ Bitteschlappe – Brown Ale – 6.5% ABV
Dessert: Chocolate Chip Peanut Butter Cup Brownie Layered w/ Peanut Butter Stout Frosting
* Paired w/ Rip Rap Peanut Butter Cup Stout – Stout – 5.6% ABV