Belgian Beer Dinner at HopCat

Join us for an expertly paired tasting event. This month, to celebrate Belgian National Day, we will be featuring some of Belgium’s finest beers available in the good ‘ol USA. Featuring a 5-beer, 4-course meal with locally sourced ingredients used in every dish.

Welcoming beer: Chimay Premiere – Trappist Dubbel – 7%

First Course: Endive & Walnut Salad
* Paired w/Brouwerij Van Steenberge – Monk’s Café – Oud Bruin – 5.5%

Second Course: Frites w/ Classic Aoli
* Paired w/ Saison DuPont – Saison – 6.5%

Third Course: Mussels
* Paired w/ St. Bernardus Witbier – Belgian Witbier – 5.5%

Dessert: Flourless Chocolate Cake w/ Raspberries
* Paired w/ Lindemans Framboise – Belgian Lambic w/ Raspberry – 2.5%