IT’S BOOYA TIME!! Gather up the kids and your empty pots. Fill your belly and your Tupperware with a delicious, thick chicken/pork/beef stew that many believe was created by Walloon Belgian settlers.
This Fall Festival is not only about #Booya. It’s also about celebrating the hot pepper harvest. We’ll have several purveyors of heat to tickle your taste buds with their fiery creations. Nuclear Nectar, Isabel Street Heat, K-Mama Sauce, LLC, & Deane’s Kombucha will have their products available to spice up your Booya.
And…it’s also a cocktail party! We’ll be using some local garden grown peppers for those that want to heat up their libation. And, of course, FlameBringer – Sriracha Barrel Aged Rum.
Come for the food, stay for the #cocktails!
FREE to attend.