Central Waters Brewing Beer Dinner
Tuesday, Dec 18, 6:30pm
Join us for an off-menu, four-course meal expertly paired with beers from our friends at Central Waters Brewing Company.
Welcoming beer: Honey Blonde – 4.6% – American Blonde Ale w/ Honey
First Course: Octopus Ceviche
Paired w/ Hopcat Collab– TBD% – Pink Peppercorn Pale Ale
Second Course: Winter Vegetable Barley Soup
Paired w/ Ouisconsing – 5.4% – American Red Ale
Third Course: Cocoa-Chili Rubbed Smoked Brisket w/ Purple Fingerling Potatoes
Paired w/ Black Gold – +12% – BBA American Imperial Stout
Dessert: Rosemary Caramel Bites w/ Pistachio Dust
Paired w/ BBA Barleywine Ale – 14.3% – BBA American Barleywine