Craft Beer 101

If you are new to craft beer or haven’t taken the time to learn all the lingo, there is a lot of information on a craft beer menu that can be hard to interpret. Join us for a short crash course at the brewery as head brewer Matt Harren walks through what all the numbers and abbreviations mean with some samples to help clarify. By the time we are done, you should have the background to pick out your favorites at any brewery or craft beer bar with just the menu info!

Registration is $5 and includes samples. Register at the brewery or send us a message!