A dinner of beer and shared snacks, beer and plated courses
…and beer with dessert
Monday, November 12th, 6pm, $75
SNACKS
Black Truffle and Roasted Mushroom Toasty
Curry Cauliflower with Hibiscus Honey
Duck Liver Pate with Bacon & Apricot
Roselle Sour
•••
DINNER
King Crab Tostada, Garlic-Serrano Butter, Black Beans, Avocado
Keller Kazbek
•••
Duck Confit “Frites’, Smoked Gouda Fondue, Whole Grain Mustard, Bitter Greens
Lactobac 19 Sour
•••
Grilled Miso Glazed Pork Belly, Japanese Yams, Fermented Cabbage, Sesame Seeds
Mirror Universe Hazy IPA
•••
Dessert TBA
Hopefully with Stout Ice Cream and more Stout on the side 🙂
PURCHASE TICKETS HERE
