
Join us at the tasting room on Saturday, October 5th from 2pm to 8pm for the 4th Annual Festival of Oak. We’ll be raiding the Wood Cellar and tapping 6 new barrel-aged beers and be releasing FOUR different wild, barrel-aged sours in 750ml bottles (details below). Two special firkins will be available. Taplist and firkins to be announced at a later date.