Forager Brewing 5 Course Poke Pop-Up Dinner

Enjoy a 5-course traditional poke’ meal highlighting many Hawaiian flavors. Poke’ is a delicious, healthy raw sashimi based-food from Hawaii!.Traditionally, poke’ is ahi or salmon tossed with shoyu (soy sauce), sesame oil, onions and sesame seeds. The five courses will start with an amuse bouche followed by three poke’ course and ending with a sweet dessert.

Chef Mike Mathiason was born and raised in the Rochester area. He honed his cooking skills in Utah for 10 years before returning to Minnesota in 2016.

There will be two seatings: the first at 5:30 and the second at 8:00pm.