Join us for a 4-Course Beer Dinner at Maxwells (West Fargo). We're excited to collaborate with our friends across the river on this deliciously
Join us for a 4-Course Beer Dinner at Maxwells (West Fargo). We’re excited to collaborate with our friends across the river on this deliciously seasonal meal. Each summer-centric course will be paired with a tulip of refreshing Junkyard beer.
Between each course, Allison will talk about the beer & food pairing and why they taste so good together. You will also hear from the crew who created each dish and why they were inspired to choose those ingredients.
*Wednesday, June 19th
*TWO SEATINGS AVAILABLE – 5:30 and 7:45pm
*Call 701-277-9463 for reservations
Scrounger American Blonde
Slaps! Strawberry Rhubarb Sour IPA
Simcoe Double IPA
Barrel-Aged King Size, Imperial Stout with Peanut
MENU TO BE ANNOUNCED.
*This is a 21+ event
*This meal is not vegetarian
*Allergens include, but are not limited to: Shellfish, Nuts, Dairy, and of course… Gluten (ya know… beer)
Ben Walker, Sous Chef 👨🍳
Jacob Lutz, Assistant Chef 👨🍳
Amanda Stiller, Pastry Chef 👩🍳
(Wednesday) 5:30 pm - 9:00 pm