
Join us for a special dinner featuring some of Germany’s most famous dishes and beers, expertly paired by our Executive Kitchen Manager, Jordan Leece. Hofbräuhaus München – Baku has been creating some of the best German beers, and our in-house Bavarian master, Markus Akre, will be guiding us through some great stories and authentic, homemade family recipes.
Welcoming beer: Original // Munich Helles // 5.2% ABV
First Course: Grammelknoedel w/ Sauerkraut
Paired w/ Hefe // Hefeweizen // 5.1% ABV
Second Course: German Sausage Board w/ Whole Grain Mustard
Paired w/ Dunkel // Munich Dunkel // 5.5% ABV
Third Course: Pork Roast w/ Dark Lager Sauce & Bread Dumplings
Paired w/ Oktoberfest // Marzen // 6.3% ABV
Dessert: Zwetschgenkuchen w/ Vanilla Bean Ice Cream & Plum Sauce
Paired w/ Delicator // Doppelbock // 8.4% ABV