Into the Woods: Exploration Series #17- Wild Mind Artisan Ales
Event Details
Wild Mind Artisan Ales is the master of wild beers! One of our favorite partners, we are excited to have a great line up their highest rated sours! Our second day of tappings brings some intense & diverse brews for this week long, all wild, living sour ale series. What a fantastic time (for beer) to be alive!
– Galgo: Mango, Pink Guava & Passion fruit- barrel & foeder aged
– Bernie’s Back & He’s Still Dead: Sour Caribbean Stout Aged in Rum Barrels
– Pash Bash: Passion fruit & Dragon fruit sour
– Spirit of Silla: Whiskey & Scotch barrel aged smoked peach sour
**Come sip on a flight, join contests, win prizes and score some swag! It will be a wild time!!
Week long tapping schedule:
**Monday 1/7: Gueuserie Tilquin- Oude Mure & Oude Quetsche
**Wednesday 1/9: Wild Mind Artisan Ales- Galgo, Pash Bash, Spirit of Silla, and Bernies Back and He’s Still Dead!
**Thursday 1/10: Indeed Brewing’s Wooden Souls: Cherry Dust: Cherry Wood-Aged Red Ale, La Peche Mode: Wood-Aged Brett Saison with Peach, Certain Shade of Green: Sour Golden Ale with Lime and Ginger, and Patchwork: Sour Red Ale with Mixed Berries
**Saturday 1/12: O’so Brewing’s MN debut of kegs- Arbre Qui Donne, Bruin in a Bramble, Galaxy Dry Hopped Project Lo, Scarlet Letter, PLUS Hop Debauchery Hazy DIPA and bottles of Bring Me the Disco King!!
“Into the Woods” Exploration Series #17:
It’s alive! IT’S ALIVE!! In the wood of the barrels the magic happens. Utilizing wild yeasts and bacteria, brewers blend science and art during fermentation and aging to get just the right complexity. Patience and trust are employed to allow the symbiotic relationships of these living organisms to do what they will, and create a truly living masterpiece.