Into the Woods! Exploration Series #17 with Indeed Wooden Souls

Join Indeed Wooden Souls brewer & staff as we tap four of their Wooden Souls sours for this week long all wild sour ale series.
– Cherry Dust: Cherry Wood-Aged Red Ale
– La Peche Mode: Wood-Aged Brett Saison with Peach
– Certain Shade of Green: Sour Golden Ale with Lime and Ginger
– Patchwork: Sour Red Ale with Mixed Berries
**Come sip on a flight, join contests, win prizes and score some swag! It will be a wild time!!

Week long tapping schedule:
-Monday 1/7: Gueuserie Tilquin- Oude Mure & Oude Quetsche
-Wednesday 1/9: Wild Mind Artisan Ales- Galgo, Pash Bash, Spirit of Silla, and Bernies Back and He’s Still Dead!
-Thursday 1/10: Indeed Brewing’s Wooden Souls (See above for list)
-Saturday 1/12: O’so Brewing’s MN debut of kegs- Arbre Qui Donne, Bruin in a Bramble, Galaxy Dry Hopped Project Lo, Scarlet Letter, PLUS Hop Debauchery Hazy DIPA and bottles of Bring Me the Disco King!!

“Into the Woods” Exploration Series #17:
It’s alive! IT’S ALIVE!! In the wood of the barrels the magic happens. Utilizing wild yeasts and bacteria, brewers blend science and art during fermentation and aging to get just the right complexity. Patience and trust are employed to allow the symbiotic relationships of these living organisms to do what they will, and create a truly living masterpiece.