Into the Woods: Exploration Series #17 with O'so Brewing

Enjoy the first kegs from O’so Brewing to be tapped in Minnesota! Join Dylan from the brewery as we tap four of their wild sours, PLUS Hop Debauchery Hazy DIPA & bottles of Bring Me the Disco King!! What a great fourth day of tappings for this week long, all wild, living sour ale series. What a fantastic time (for beer) to be alive!
– Arbre Qui Donne: BA blonde ale refermented on Georgia Peaches
– Bruin in a Bramble: Blended BA Oud Bruin with black raspberries
– Galaxy Dry Hopped Project Lo: Their base sour blonde is dry hopped with Galaxy hops.
– Scarlet Letter: Sour blonde Ale refermented in French Oak with Wisconsin cranberries.
PLUS****
-Hop Debauchery: Highly rated hazy double IPA with massive dry hopping, it comes in at 8% abv and low bitterness.
-Bring Me the Disco King: Blueberry sour with ginger (750ml bottles)
**Come sip on a flight, join contests, win prizes and score some swag! It will be a wild time!!

Week long tapping schedule:
**Monday 1/7: Gueuserie Tilquin- Oude Mure & Oude Quetsche
**Wednesday 1/9: Wild Mind Artisan Ales- Galgo, Pash Bash, Spirit of Silla, and Bernies Back and He’s Still Dead!
**Thursday 1/10: Indeed Brewing’s Wooden Souls: Cherry Dust: Cherry Wood-Aged Red Ale, La Peche Mode: Wood-Aged Brett Saison with Peach, Certain Shade of Green: Sour Golden Ale with Lime and Ginger, and Patchwork: Sour Red Ale with Mixed Berries
**Saturday 1/12: O’so Brewing’s MN debut of kegs- Arbre Qui Donne, Bruin in a Bramble, Galaxy Dry Hopped Project Lo, Scarlet Letter, PLUS Hop Debauchery Hazy DIPA and bottles of Bring Me the Disco King!!

“Into the Woods” Exploration Series #17:
It’s alive! IT’S ALIVE!! In the wood of the barrels the magic happens. Utilizing wild yeasts and bacteria, brewers blend science and art during fermentation and aging to get just the right complexity. Patience and trust are employed to allow the symbiotic relationships of these living organisms to do what they will, and create a truly living masterpiece.