
IPA’s for the Holidays featuring Dogfish Head Brewery
Sixty One Minute: Beer-Wine Hybrid, Dogfish Head’s best-selling 60 Minute IPA
with Syrah grape must from California.
120 Minute IPA: Continuously hopped for 120 minutes with high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and
abundantly hoppy.
Viniferous IPA:Beer-Wine Hybrid fermented with Riesling and Viognier grape must, and hopped with Hallertau Blanc, Huell Melon and El Dorado hops to match the dry, fruity complexity of a Riesling with the hoppiness of an IPA.
Alternate Takes #9 Smothered in Hugs: Russian Imperial stout brewed with cocoa nibs and raspberries aged on heaps of Madagascar vanilla beans.
Seaquench Ale: Session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt.