Junkyard Beer Dinner
Event Details
Join us on Tuesday, March 26th at 6:30pm for our very first Four Course Beer Dinner at Rustica Eatery & Tavern!
Chef Eric Watson of Rustica will be there to discuss each dish and how it was prepared, while Allison of Junkyard will talk about the beers we chose to pair with them!
((Menu))
RUM GLAZED SEA SCALLOPS
Israeli Couscous with Pistachio, Mejool Date, Fresh Mint & Moroccan Style Carrots
*Beer Pairing: Technicolor Dream Wolf Sour IPA*
SMOKED PAPRIKA “CHITARRA” W/ DUCK CONFIT
Molinari Pepperoni, Elephant Garlic Chips, Roasted Leeks & Fried Basil
*Beer Paring: Galactic Falconer IPA*
ANCHO CHILE-MOLASSES GLAZED PORK SHOULDER
Sweet Potato Croquette, Glazed Parsnips & Ginger-Pear Relish
*Beer Paring: Bavarian Almond Blonde Ale*
CREME CARAMEL W/ CARAMELIZED BANANA
Toasted Coconut & Peanut Butter Cookie
*Beer Pairing: Wake Up Late Vanilla Coffee Stout*
—
$42 per person
Tickets will go fast!
For reservations, call Rustica at (218) 227-5388
