Junkyard Brewing Leopold Oak Aged Mixed Culture Foudre Sour Can Release

((Thursday, October 17 at 4PM))
We are releasing cans of Leopold, the first ever sour batch from our French oak foudre!

Leopold was aged in a French oak foudre with lactobacillus and brettanomyces. The mixed culture aging process gives Leopold a subtle, fruity tartness. We were inspired by the rustic nature of this beer to name it after the famous conservationist, Aldo Leopold.

7.2% ABV
$12 each/750ml can
NO LIMIT