Join us on Saturday February 3rd at 9:00 am for a breakfast buffet and an all things barrel aged discussion with brewers Mike Hoops and Derek Brown. Tickets will also include a preview and guided tasting from this year’s harvest. Tasting will include Double 100% Malted Rye Barrel, Double Barrel Exp., and Orchard Pear MC. Participants will also have the opportunity to purchase, limit 1 per customer, a crowler of Double 100% Malted Rye Barrel and Double Barrel Exp.