First Course
Baked Alemar “Blue Earth” Brie with Baker’s Field bread & crostini
Paired with Dangerous Man NE Pale Ale
Second Course
Local Greens, Beets, Radishes with Beez Kneez vinaigrette
Paired with Dangerous Man Saison
Third Course
Wild Acres Duck Confit and Red Table Meat Co. Garlic Sausage cassoulet with MN grown beans from Rising Wind Farms
Paired with Dangerous Man Kolsch
Fourth Course
Coq au Biere
Wild Acres chicken braised in Dangerous Man Pecan Brown Ale with Fischer Farms bacon, local root vegetables
Paired with Dangerous Man Sauvignon Blanc Barrel Aged Imperial Honey Wit