
Manhattan’s is proud to feature Jack Pine Brewery for a Craft Beer Pairing Experience Saturday, April 6th at 6pm! $50 per person/ticket
First Course: Bangers Plate & Dead Branch Cream Ale
Spicy Italian, Apple, Spicy Cheese Sausage served with Bavarian Mustard
Second Course: Bourbon Glazed Pork Belly & Duck Pond Brown Ale
braised pork belly in a bourbon sauce, served on a toasted crostini with pickled onion and cilantro
Third Course:Baby Back Ribs & Dunkel Lagertender
baby back ribs in an apple cider house barbeque sauce with a sweet corn hash and campfire potatoes
Fourth Course: Apple Jack Whiskey Dumplings & Fenceline Pale Ale
apples and a brown sugar whiskey sauce in puff pastry with a scoop of vanilla bean ice cream
*tax and service charge included with ticket cost