Milk & Honey Cider 5 Course Tasting Dinner at Nightingale

Please join us for a very special Cider & Pork dinner with our friends at Milk and Honey Ciders. Each of the 5 pork driven courses will be paired with one of their delicious Ciders. All the pork used comes from a single Chester White hog that has been raised off the leftover pomace from Milk & Honey’s cider production. Full Circle! And, it’s Gluten Free.

$70 includes tax

Menu:

Miners Lettuce Salad
housemade coppa, fermented celeriac, apples, strachiatella, bee pollen vinaigrette
Parlour Cider

Sunchoke Veloute
crispy pork belly, ramp oil, preserved lemon
FloraCider

Red Chile Grilled Pork Loin
thai herb salad, cucumbers, red onion
Heirloom Cider

Milk Braised Pork Shoulder
carolina gold rice, spring peas, chamomile
Meadow Maker Cider

Hazelnut Panna Cotta
tarragon, rhubarb