
Nature is beginning to heal itself. The fangs have started sprouting again, sharper than ever, and the bones have been coming in nicely as the weather has warmed. We were the virus the whole time. Finally, the return of FANG & BONE.
Welcome back to the stage Fang & Bone, our New Zealand Style Pilsner brewed with pilsner and wheat malt, aged in our oak foeders then hopped and dry hopped with New Zealand Wakatu and Nelson Sauvin. 5.3%
Fang & Bone will be making its triumphant return to the taproom on Saturday, May 8 and will begin to make its way to retail on Tuesday, May 12th.