
Bones are their money and so are the fangs. It’s the night the skeletons came to life.
Reintroducing Fang & Bone, our New Zealand Style Pilsner brewed with pilsner and wheat malt, aged in our oak foeders then hopped and dry hopped with New Zealand Wakatu and Nelson Sauvin. 5.3%
Fang & Bone will be making its triumphant return to the taproom on Saturday, October 29 and will begin to make its way to retail on Tuesday, November 1.