The legends say that hidden deep within the forests of Northern Minnesota lies an oasis where most have never ventured. The trek is long and the way rugged. Where crisp air gives way to a scene so unworldly, they result in a sizzling of emotions. If the rumors are true, only a handful have emerged successfully from the journey to the Forbidden Islands.
Introducing Forbidden Islands a salvatory New England Double IPA brewed with malted oats, malted rye and flaked wheat. Whirlpool hopped and double dry hopped with our hand-selected blend of Talus, Citra, El Dorado Cryo, Ekuanot Cryo and Sabro. Every juicy ounce comes with an 8% gulp.
Forbidden Island will be released in the taproom on Saturday, September 4th, and will begin to make its way to liquor stores on Tuesday, September 7th.