Modist Brewing Tater Tot Hotdish Release

CBC brought a bunch of friends, old and new, into the brewery. We had only one option, to roll out the red carpet AKA bake some homemade, fully modified Tater Tot Hotdish (coloquially, TTHD). Our good friends at Other Half stopped by, all the way from NYC, to brew a TTHD inspired DDH Double IPA that we’re obviously calling Tater Tot Hotdish (but you can call it TTHD).

Introducing Tater Tot Hotdish: our DDH Double IPA brewed with 2 row, malted wheat, malted oats, pale ale, flaked oats & flaked rye. Whirlpool hopped w/ Cryo Citra, Idaho 7 & Motueka. Double dry hopped w/ HBC586, Strata & Nelson Sauvin. ABV: 8%

Tater Tot Hotdish will be available in the taproom starting Saturday 5/28 and will be hitting liquor stores harder than the blizzard of 91’ starting Tuesday 5/31.