Modist Brewing The Time Is Nigh Release
Event Details
One of the biggest issues with being a pretzel snake is you taste so delicious it’s hard to not eat yourself. It’s something we can all relate to. Well, that and drinking big pints of Festbier.
Reintroducing The Time Is Nigh, our Oak-Aged Festbier brewed with German Barke Pilsner, Vienna and Munich malts. Kettle hopped with Bravo & Hersbrucker. Then lagered and aged in our oak foeder for 4 weeks. And it has a festive 5.2% ABV.
The Time Is Nigh will release in the taproom on Saturday, July 29 and will start going out to liquor stores Tuesday, August 1.
