New Belgium Hemperor and the Half Baked Tap Takeover at Muddy Waters

fri20apr11:00 amfri11:00 pmNew Belgium Hemperor and the Half Baked Tap Takeover at Muddy WatersMuddy Waters Bar & Eatery, 2933 Lyndale Ave S, Minneapolis, MN 55408

Event Details

Ever had a beer brewed with Hemp? New Belgium Brewing is proud to present the Hemperor HPA.

Featuring New and Exclusive Beers.
-Hemperor HPA
-BlackBerry Whiskey Barrel-Aged Oscar
-Juicy Haze IPA

The Kitchen at Muddy Waters has wiped up several special menu items for 4/20.

HEMPEROR HPA
“Get ready: an exciting new offering that’ll change the way you think about hoppy beers is coming your way. The brewers at New Belgium have created a new style of IPA: The Hemperor HPA. With the popularity of hoppy beers, our brewers are always on the lookout for different hop varieties and the complexities and flavors new strains can bring. That’s where hemp comes into the picture. Without getting too nerdy, we found a unique way to recreate hemp terpene flavors in a beer, which complement the inclusion of hop flavors and hemp hearts (seeds) in a brand new, delicious way—not to mention this beer is extremely dank! The flavors and aromas are so unique that it’s a style unto itself, hence HPA®.”

BLACKBERRY WHISKEY BARREL-AGED OSCAR
“Oscar Aged in Blackberry Whiskey Barrels is a dark sour ale aged in blackberry-flavored whiskey barrels.

It’s part of our Wood Cellar Reserve series, a collection of rare, small-batch wild and sour ales expertly aged by the most award-winning sour brewery in America. From individual barrel expressions, fruit and spice experimentation and fermentation explorations, the Wood Cellar Reserve represents our most ambitious efforts in our two biggest passions – wood and beer.”

JUICY HAZE IPA
“Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.”

(Descriptions from New Belgium Brewing)

Time

April 20, 2018 11:00 am - 11:00 pm(GMT-05:00)

Get Directions

Submit a Comment

Your email address will not be published. Required fields are marked *