
Growing up, our brewer Nick and his cousins spent lots of time at their grandma’s house on Hackamore Circle. There was always something new being made with the rhubarb that was grown in the garden. Whether it was rhubarb pie, crisp, jam, or even rhubarb wine, there was never a short supply of rhubarb treats. Although Nick never really got a taste for rhubarb when he was younger, he thinks it goes great in his beer now. So with that we introduce our newest beer, Hackamore Strawberry Rhubarb Kettle Sour.