Portage Brewing Abloom Spontaneous Wild Sour Release
Event Details
his could be our most exciting release yet, and it was all an experiment. Introducing our very first sour, fermented and keg conditioned with 100% local microflora from Chippewa National Forest. Fragrant notes of lemon, citrus, and flower pack this wild ale full of terroir. 5.5% ABV. ABLOOM will be available on draft, and in very limited quantities – kegs are being released in random pop-up format throughout the next few months.
