Join us Saturday for a Limited Edition Firkin Tapping of our Russian Imperial Stout.
While our Russian Imperial Stout is Barrel Aging in Whisky Barrels for a release later this year, we snuck some out and into a Firkin.
The firkin has been infused with Whiskey Soaked Oak Chips, Vanilla & Coffee Beans.
We will also be tapping
Dublin Dry Stout infused with Tiramisu
Dublin Dry Stout Infused with Blueberries
Dublin Dry Stout Infused with Irish Coffee