Pryes Brewing Specialty Tapping

Join #TeamPryes at Republic on March 14th from 5pm-8pm for a Specialty Tapping featuring Mass Haze•teria.

Mass Haze•teria is our juicy, double dry hopped IPA. Cryo Mosaic, Amarillo and Centennial hops incite a massively hazy experience.

Joining Mass Haze•teria at the Specialty Tapping is Sabro Double Haze, Barrel-Aged Lost Moon, Miraculum IPA, Royal Raspberry Sour, Dublin Dry Stout and Bohemian Blonde.

Mass Haze•teria
Hazy IPA
Cryo Mosaic, Amarillo and Centennial hops incite a massively hazy experience. (6.7%ABV)

Sabro Double Haze
Hazy IPA
Our double haze IPA is brewed with Sabro hops grown in the mountains of New Mexico. Sabro provides a complex blend of tropical fruit, tangerine, and coconut. This IPA also includes El Dorado and Azacca hops to round out the experience. (7.3% ABV)

Miraculum
Midwest IPA
Our Signature dry-hopped and citrus-forward IPA with a smooth, malty finish. The perfect balance of West Coast hops and East Coast malts. (6.4% ABV)

Barrel-Aged Lost Moon
Russian Imperial Stout
Our Russian Imperial Stout is brewed with 8 different high roasted malts. The unique double-fermentation method creates the dark toffee and chocolate-like roasted flavor. Aged in whiskey barrels in the Pryes Cellar. (14.6% ABV)

Royal Raspberry Sour
Sour Ale
Our tart American fruited Berliner Weisse that combines raspberry with hints of passion fruit, creating a crisp and approachable Kettle sour. (4.8% ABV )

Nitro Dublin Dry Stout
Stout
Gold Medal Winner of the 2018 North American Brewers Awards. A complex blend of 6 different malts and oats crafted to create our interpretation of a Dry Irish Stout. (4.5% ABV)

Bohemian Blonde Ale
Blonde Ale
Our evolution of a traditional blonde ale made with a blend of Eastern European Pilsner Malts. (4.6% ABV)