
Brewmaster Tauren and Sous Chef Luke have created a selection of handcrafted brews paired with a unique four-course dinner just for you!
Menu:
1st Course – Walleye Tacos paired with Happy Pils German Pilsner
2nd Course – Southwest Salad paired with Chili Kolsch
3rd Course – Tex Mex Marinated New York Strip paired with Bassett Hound Brown Ale
4th Course – Texas Chocolate Sheet Cake Ala Mode paired with Cask Conditioned Porter