Join us at the Summit Ratskeller October 4 for the long-awaited return of Summit Dark Infusion. Back by universal demand, our smoothest, boldest brew is a rich and roasty milk stout infused with cold-brewed Brazilian coffee beans from St. Paul’s Blackeye Roasting Company.
Food will be available from Chris & Rob’s Chicago Taste Authority food truck.
For more information, visit www.summitbrewing.com/summit-dark-infusion-to-launch-early-october/