Tin Whiskers Deep Space Brine Tap & Crowler Release
Event Details
Join us on Friday, August 7th, for the tap and crowler release of Deep Space Brine, our pickle-style kolsch! Brewed with fresh dill and cucumber from the Hang Family Farm and mostly Minnesotan grains, this uniquely crisp beer is dill-lightfully different.
We’re expecting this to be a popular event so reservations are highly recommended, though not required. To make a reservation, email us at [email protected] with your group size (max of 4 per table) and desired time.
Limited crowlers will be available for pre-sale online starting Thursday, August 6th, at 10am, and a link to that sale will be posted here when it’s live.