
Is that love in the air? Or is that the beer? Our Chef de Cuisine, Dom Sprung, and Nouvelle Head Brewer, Andy Goettsch are putting together a five-course tasting menu on Valentine’s Day. You’ll join us at our 12-seat diner bar while our team creates an amazing meal, complete with very thoughtful beer pairings, with some pulls from the cellar. There will be two seatings; 5:45 and 7:45 pm. The price includes all food and beverage pairings.