Waldmann's Bastille Day Beer Dinner
Event Details
Forget your lederhosen – on Tuesday, July 14, Waldmann is celebrating Bastille Day with a Creole Dinner and Beer Pairing!
Hosted by Waldmann’s phenomenal Chef Bob Manning and Head Brewer Adam Weiss, you’ll enjoy a 4-course meal plus amuse bouche on Waldmann’s outdoor Biergarten, including:
Amuse Bouche
Pimento cheese crostini
Paired with Berliner
Pimento cheese crostini
Paired with Berliner
1st Course: Slider
Brisket slider, BBQ sauce, pickle
Paired with Indian Pale Lager
Brisket slider, BBQ sauce, pickle
Paired with Indian Pale Lager
2nd Course: Mini Boil
Crawfish, andouille sausage, corn
Paired with Pilsener
Crawfish, andouille sausage, corn
Paired with Pilsener
3rd Course: Etouffe
Shrimp, jalapeno cornbread muffin
Paired with Weissbier
Shrimp, jalapeno cornbread muffin
Paired with Weissbier
4th Course: Dessert
Peach cobbler, caramel ice cream
Paired with Schwarzbier
Peach cobbler, caramel ice cream
Paired with Schwarzbier
All served by our dedicated wait staff in the comfort and safety of Waldmann’s socially-distanced outdoor biergarten. Seating starts at 6:30pm, dinner starts promptly at 7:00pm.
Seating limited to 28 guests; per Governor Walz’s order, family seating limited to 6; non-family limited to 4. Masks required when not seated.
Reservations $5 per person. Dinner and beer pairings $65 per person.
