
Our next public release will take place on February 10th at 12pm.
Dante melds together sweet, sour, and spicy in a barrel-aged dark sour blend with raspberry, cocoa nibs, and ancho chiles added post-fermentation. The roasty sour base balances the sweet and tart flavors of the cocoa and raspberries with subtle smoke and heat from the ancho chilies to build complexity.
18 months in oak followed by another 6 weeks naturally conditioning in bottles. We will have 225 750ml bottles available for purchase at $18.